Collection: Kombucha

23 products
  • L-Lactic Acid, reagent kit for wine, kombucha and juice
    L-lactic acid is the product of the metabolism of malic acid during the malolactic fermentation. L-lactic acid is perceived as less acidic and softer on the palate compared to malic acid. Info + Purchase
  • pH / 20 test kit for WINE / Smart Analysis
    In musts and wines the pH varies depending on the ripeness of the grapes, the concentration of organic acids at the time of harvest, the variety of the grape, the presence and metabolism of micro-organisms and the fermentation temperature etc. The appearance of tartrate precipitates during the wine-making process will alter the final pH of the wine. Info + Purchase
  • Sucrose / D-Glucose
    Precise analysis of sucrose or total sugar is important for many winecellars in two winemaking operations. Sparkling wine (cava, champagne, etc.) production: adding sucrose once alcoholic fermentation has been carried out in order to achieve a secondary fermentation that produces CO2, which is retained in the wine. Info + Purchase
  • Multical
    MULTICAL is a multiparameter calibrator with five synthetic matrix liquid levels (5 x 10 mL). It contains various analaytes at adequate concentrations for the calibration of the measurement procedures. Info + Purchase
  • Glucose-Fructose / 20 tests, wine
    This test indicates the best moment for grape harvesting and allows alcoholic fermentation to be monitored. It is widely used to determine the dryness of the wine before bottling. Info + Purchase
  • D-Glucose / D-Fructose, MAXI size
    This test indicates the best moment for grape harvesting and allows alcoholic fermentation to be monitored. It is widely used to determine the dryness of the wine before bottling. Info + Purchase
  • Total sugars (GLU-FRU-SAC) - 20 tests for Smart Analysis
  • D-Glucose / D-Fructose, reagent kit for wine, cider and kombucha
    This test indicates the best moment for grape harvesting and allows alcoholic fermentation to be monitored. It is widely used to determine the dryness of the wine before bottling. Info + Purchase
  • Y400 Automatic Analyzer

    Automatic Analyzer, high capacity

    • 400 tests per hour
    • LED light sources
    • Sample volume 2 ul to 40 ul
    • Pre-dilution 1:2 to 1:200
    • Bar-code ID reader
    • Call or email us for more information
    Info + Purchase
  • Y200 Automatic Analyzer

    Automatic Analyzer, high capacity

    • 200 tests per hour
    • LED light sources
    • Sample volume 2 ul to 40 ul
    • Pre-dilution 1:2 to 1:200
    • Bar-code ID reader
    • Call or email us for more information
    Info + Purchase
  • Y15 Automatic Analyzer
    The Y15 is the reliable and cost-efficient analyzer providing answers to most of your winemaking questions within minutes. Contact your favorite Admeo Representative for unconditional information Info + Purchase