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Industries
Wine
Beer
Cider
Kombucha
Juice
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Total Acidity, Y200 / Y400 and Spica format, reagent kit for wine, kombucha and cider
21846
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Kit volume: 150 ml
Method: Two-reagent differential at 620 nm
Limit of linearity: 12 g/l
Log in to access instructions, safety datasheet, and more.
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