- Kit volume: 80 ml
- Method: Two-reagent differential at 635 nm
- Limit of linearity: 180 ml/l
- Limit of detection: 2.0 mg/l (ppm)
- Calcium is present in wine at concentrations of 6 to 165 mg/L. Instability due to calcium tartrate appears at 4 to 7 months of fermentation.
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