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Industries
Wine
Beer
Cider
Kombucha
Juice
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D-Glucose / D-Fructose, Y200 / Y400 and Spica format, reagent kit for wine, cider and kombucha
23800
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Kit volume: 216
ml
Method: Two-reagent differential at 340 nm
Limit of linearity: 8 g/l
Limit of detection: D-Glucose: 0.03 g/l. D-Glucose / D-Fructose: 0.02 g/l
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